Frogmore Stew
Frogmore Stew is a single pot dish containing Potatoes, Sausage, Corn, and Shrimp. The name Frogmore is a reference to a small community near Beaufort, SC.
The name Frogmore Stew was coined by The Gay Fish Company. In the 1960's Richard Gay, one on the owner, tag the dish, Frogmore Stew. It was featured on the cover of Gourmet Magazine in the 1980's.
The Frogmore Community is named after the Frogmore Plantation, established in the 1700s by William Bull I. The plantation's name references England's Frogmore House.
Frogmore Stew Single Serving
Water
2 Tbs Home Seafood Seasoning or Old Bay
1/4 cup Worcestershire Sauce
4 New Potatoes
1 Ear Of Corn, cut in half
1/2 lbs or 1/2 link of Sausage, cut into bite-size pieces
1/2 lb Fresh Shrimp
1/2 Lemon
Fill your pot half full of water, add Wooster and Homemade Seafood Seasoning or Old Bay Seasoning to taste. You may want more or less. Bring water to a boil.
Add the potatoes cook for 5 minutes. Add the Sausage and cook for another 5 minutes. Add the corn and cook for another 10 minutes.
Turn off the heat and add the shrimp and let sit covered for about 3 minutes until they turn pink.
Dump out the stew and enjoy...
Frogmore Stew 30 Servings with Friends & Family
Water
6 Bag of Crab Boil or 1 Cup Seafood Seasoning, Old Bay or similar
2 Cups Worcestershire Sauce
15# New Potatoes
10# Corn
10# Sausage cut in 2” pieces
15# Shrimp
8 Lemons, halved
Fill your pot half full of water, add Wooster and Old Bay Seasoning to taste. You may want more or less. Bring water to a boil.
Add the potatoes cook for 5 minutes. Add the Sausage and cook for another 5 minutes. Add the corn and cook for another 10 minutes.
Turn off the heat and add the shrimp and let sit covered for about 3 minutes until they turn pink.
Dump out the stew and enjoy...
Single Serving, Frogmore Stew
